Saturday, July 08, 2006

there's a wonderful article in the Post today about a local joint, Bubba's BBQ. This pretty much sums it up:

"He started cooking the way his mentor, Earl, back at that dive of a restaurant in Tennessee, taught him. He delights in the fact that a black man from Tennessee took the time to teach an Iranian college student the secrets of Southern barbecue."

And that, my friends, is what America is all about.


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